The Heirloom Gardens Oral History Project is a collaboration of Princeton University, Spelman College, and the Ujamaa Cooperative Farming Alliance to collect oral histories of people who have worked to preserve Black and Indigenous seed and foodways through the Southeastern United States and Appalachia.  Working across six sites over two years, students and faculty will work with communities to interview and archive the stories of farmers, gardeners, chefs, community organizers, local historians and others who have been actively sustaining rich farming, culinary, and medicinal traditions.